Usisebenzisa njani i-Cookware ye-Iron eSetyenzisiweyo (Unyango lwangaphandle: I-oyile yemifuno)
1.Ukusetyenziswa kokuqala
1) Ngaphambi kokusetyenziswa kokuqala, hlambulula ngamanzi ashushu (ungasebenzisi isepha), kwaye uyomise kakuhle.
2) Phambi kokupheka, sebenzisa ioyile yemifuno kwindawo yokupheka yepani yakho kunye nokutshisa kwangaphambili
3)i-pan kancinane (hlala iqala kubushushu obuphantsi, inyusa iqondo lobushushu ngokucothayo).
ICEBISO: Kuphephe ukupheka ukutya okubandayo kakhulu epanini, njengoko oku kunokukhuthaza ukuncamathela.
2.Ipani eshushu
Izibambo ziya kuba shushu kakhulu kwi-oven, nakwi-stovetop.Ngalo lonke ixesha sebenzisa i-oven mitt ukukhusela ukutsha xa ususa iipani kwi-oveni okanye kwisitovu.
3.Ukucoca
1)Emva kokupheka, coca isixhobo ngebrashi enayiloni eqinileyo kunye namanzi ashushu.Ukusebenzisa isepha akukhuthazwa, kwaye izicoci eziqatha akufuneki zisetyenziswe.(Kuphephe ukufaka isixhobo esishushu emanzini abandayo. Umothuko wobushushu unokwenzeka obangela ukuba intsimbi ijike okanye iqhekeze).
I-2) Itawuli yome ngokukhawuleza kwaye usebenzise i-oyile yokukhanya kwisixhobo ngelixa ishushu.
3)Gcina kwindawo epholileyo neyomileyo.
4) UNGAZE uhlambe kwi-dishwasher.
ICEBISO: Musa ukuvumela umoya wakho wentsimbi yome, njengoko oku kunokukhuthaza umhlwa.
4.Re-Seasoning
1) Hlamba isixhobo sokupheka ngamanzi ashushu, anesepha kunye nebrashi eqinileyo.(Kulungile ukusebenzisa isepha ngeli xesha kuba ulungiselela ukuphinda upheke isiphekepheke).Hlanza kwaye uyomise ngokupheleleyo.
2)Faka i-oyile ecekethekileyo, elinganayo yemifuno encitshisiweyo eqinileyo (okanye i-oyile yokupheka oyikhethayo) kwi-cookware (ngaphakathi nangaphandle).
3) Beka ifoyile ye-aluminiyam kwi-rack esezantsi ye-oveni ukubamba nakuphi na ukuthontsiza, emva koko usete ubushushu be-oveni ukuya kwi-350-400 ° F.
4)Beka i-cookwaware ijonge ezantsi kwirack ephezulu ye-oveni, kwaye ubhake izixhobo zokupheka kangangeyure enye.
5) Emva kweyure, cima i-oveni kwaye uvumele i-cookware ipholile kwi-oveni.
6) Gcina i-cookware ingagqunywanga, kwindawo eyomileyo xa ipholile.
Ixesha lokuposa: Mar-01-2022
