Umatshini wokusika iintlanzi zeesalmon
- Imizi-mveliso eSebenzayo:
- Iihotele, iiVenkile zempahla, iiVenkile zeMathiriyeli, iiVenkile zokulungisa oomatshini, iFactory yokutya & neziselo, uSetyenziso lwaseKhaya, iVenkile yokutya, iiVenkile zokutya & neziselo.
- Umqathango:
- Entsha
- Uhlobo:
- Umsiki
- Ibakala elizenzekelayo:
- Semi-automatic
- Indawo yemvelaphi:
- eTshayina
- Igama lebrand:
- Quleno
- I-Voltage:
- 220v
- Amandla:
- 4000w
- Ubungakanani(L*W*H):
- 680x1050x70mm
- Ubunzima:
- 115kgs
- Iwaranti:
- Iinyanga ezili-12
- Inkonzo yasemva kokuthengisa ebonelelweyo:
- Inkxaso yobugcisa bevidiyo, iiNjineli ezifumaneka kwinkonzo koomatshini phesheya
- Isiqinisekiso:
- ISO
- Igama lemveliso:
- Umatshini wokusika iintlanzi zeesalmon
Umatshini wokusika iintlanzi zeesalmon
Ilungele ukusika i-salmon, i-sleeve-fish, okanye i-hagu tripe okanye inkomo yenkomo.
Amandla: 400w
Ubunzima 115kgs
Ubungakanani bomatshini: 680x1050x70mm
Ukusika ubukhulu: 4mm (inokwenziwa ngokwezifiso, ayikwazi ukulungelelanisa)
Ukusika i-angle: 22-90
Umatshini owenziwe nge-304 SS imathiriyeli, iblade yamkele imathiriyeli evela kumazwe angaphandle,ububukhali bencakuba
Shijiazhuang wanceda oomatshini izixhobo co., Ltd.yasekwa ngo-2004. Sizinze kwiSixeko saseShijiazhuang, kwiPhondo laseHebei, eChina.
Izixhobo zethu azenzelwanga kumazwe angaphandle kuphela, kodwa nakwiinkampani ezilungisa ukutya ekhaya.Siqhuba ishishini lorhwebo lwangaphandle egameni lesixeko saseShenzhen hanbo oomatshini Co., Ltd.
Umzi-mveliso wethu ubukhulu becala uvelisa oomatshini bokwenza inyama, kubandakanya oomatshini bokugcwalisa i-sausage, ii-tumblers, ii-mixers, izilayi, iigrinder, ii-injection ze-saline, ii-smokehouses, iithenda, ii-bowlers, ii-clippers, ii-fryer kunye noomatshini benyama.
Sithumele iimveliso zethu eRashiya, eBrazil, eVietnam, eThailand, eCanada, eTurkey, njl.
Sinobuchwephesha obuchwepheshile kunye nomoya wokuzimisela ukubonelela ngeenkonzo kubathengi bethu.
Wamkelekile ukuba undwendwele umzi-mveliso wethu.
1.Ukuba ufuna, amagcisa ethu aya kwindawo yakho ukukunceda ufake kwaye uhlengahlengise umatshini.
2.Qeqesha abasebenzi bakho indlela yokusebenzisa nokugcina umatshini ekusetyenzisweni kwemihla ngemihla.
3.Naziphi na iindawo ozifunayo ziya kuthunyelwa ngokuthe ngqo kuthi
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