I-Ham Sausage Ukwenza umatshini / umatshini wokuzalisa iSausage

I-Ham Sausage Umatshini wokwenza umatshini/Umatshini wokuzalisa iisoseji Umboniso obonakalayo

Inkcazelo emfutshane:

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Isishwankathelo

Iinkcukacha eziKhawulezayo

Umqathango:: Entsha

Uhlobo:: Isoseyiji

Isicelo:: Isetyenziselwa umzi-mveliso wesoseji

Ibakala elizenzekelayo:: Iyazenzekela

Isakhono seMveliso:: 6000kg/h, 6000kg/h

Indawo yemvelaphi:: Hebei, China

Igama lebrand:: QULENO

Inombolo yoMfanekiso:: GZY6000

I-Voltage:: 380V

Amandla:: 8.5Kw, 8.5kw

Ubungakanani(L*W*H):: 1050*1340*1900mm

Ubunzima:: 860kg, 860kg

Iwaranti:: Kwiminyaka emi-2., Kwiminyaka emi-2

Inkonzo yasemva kokuthengisa ebonelelweyo:: Iinjineli ezifumanekayo zokubonelela ngoomatshini benkonzo phesheya kolwandle

Isiqinisekiso:: CE,ISO9001.

Igama:

I-Ham Sausage Ukwenza umatshini / umatshini wokuzalisa iSausage

Ubungakanani bangaphandle:

1050*1340*1900mm

Umthamo:

220L

Vacuum:

-0.1MPa

Uhlobo lweebhokisi:

Ifanelekile kwi-casing yezilwanyana, i-protein sausage casing, i-collagen casing,

I-Ham Sausage Ukwenza umatshini / umatshini wokuzalisa iSausage

Inkqubo yokutya kweeseli ze-vane ziimpawu zabo bonkevaoomatshini bokugcwalisa i-cuum,umatshini wokuzalisa i-sausage, ukusetyenzwa kweesoseji

umatshini,umatshini wokwahlula, onesatifikethi se-CE.

1.Inkqubo yokugcwalisa yenziwa phantsi kwemeko yevacuum.Gwema i-fat oxidation kunye neproteolysis, ukunciphisa inani lokusinda kweebhaktheriya.

Oku kuqinisekise ubomi obude beshelufu, umbala oqaqambileyo kunye nencasa ecocekileyo yesoseji.

2.Zixhotyiswe ngesixhobo sokujija esizenzekelayo esilungele ukugonywa kwezilwanyana, iprotein sausage casing, i-collagen casing,

njl.Isantya sokwahlula singafikelela kuma-500 ngomzuzu.Ukudibanisa nesilawuli sobude besoseji ukuqonda ukujija okukwisantya esiphezulu

inkqubo.

3.Inxalenye nganye: 5g - 99999g.Impazamo evunyelweyo yemveliso yokunamathisela: ± 2g, impazamo evumelekileyo yeemveliso ezidayisi: ± 5g.

4.Ukuqhagamshela ngomatshini wokusika kabini ukuqonda imveliso ezenzekelayo.

5.Amalungu aphambili aveliswa liziko lomatshini ngokuchaneka okuphezulu.Zonke iimpompo, i-impeller kunye ne-blade ziye zamkelwa ubushushu obukhethekileyo

ubuchule bonyango, umphezulu ogudileyo kakhulu, kulula ukucocwa.

Uhlobo	Ubungakanani bangaphandle (mm)	Amandla (Kw)	HopperUmthamo (L)	Vacuum (Mpa)	Ukuzalisa amandla (kg/h)	Ubunzima (ikg)
GZY2500	7608801580	7	100	-0.1	2500	500
GZY3500	1000×1210×1840	7	220	-0.1	3500	680
	195013001900 (kunye nomphakamisi)	8	220	-0.1	3500	1163
GZY4500	1205×1066×1990	8.5	220	-0.1	4500	860
GZY6000	1050×1340×1900	8.5	220	-0.1	6000	860
	195013001900 (kunye nomphakamisi)	9.5	220	-0.1	6000	1260

Ukupakishwa kunye nokuThunyelwa

Ipakishwe kumatyala eplanga afunxiweyo kwaye Ithunyelwe ngolwandle okanye ngoMoya.

Iwaranti

Iminyaka emibini.(Ukuba umatshini unenxalenye ekhawulezayo yokunxiba kwisithuba seminyaka emibini, sinokukunika inxalenye ekhawulezayo yokunxiba simahla.)

Okwangoku, sineyona nkonzo ilungileyo emva kokuthengisa kwaye sinokumisela iiNjineli zethu kumzi-mveliso wakho ukuFakela ukulungisa ingxaki.

Emva koThengiso lweNkonzo

1.Ukuba ufuna, ochwephesha bethu baya kwindawo yakho ukukunceda ukuba ufake kwaye ulungise umatshini.
2.Qeqesha abasebenzi bakho indlela yokusebenzisa nokugcina umatshini ekusetyenzisweni kwemihla ngemihla.
3.Naziphi na iindawo ozifunayo ziya kuthunyelwa ngokuthe ngqo kuthi.

Ulwazi lweNkampani

Singababoneleli ngomatshini wokuzalisa i-sausage, i-tumbler, i-mixer, i-slicer, i-grinder,isitofu saline, indlu yokutshaya,ithenda,

isitya sokusika isitya, iclipper kunye nawo wonke umatshini wenyama.