1. Ukusetyenziswa kokuqala
Geza i-pan emanzini ashushu, anesepha, uze uhlambulule kwaye uyomise kakuhle.
2. Ukupheka Ubushushu
Ukushisa okuphakathi okanye okuphantsi kuya kunika iziphumo ezilungileyo kakhulu zokupheka.Emva kokuba i-pan ishushu, phantse konke ukupheka kunokuqhutyelwa kwi-settings ephantsi. Ubushushu obuphezulu kufuneka busetyenziswe kuphela ukubilisa amanzi kwimifuno okanye i-pasta, okanye kuya kubangela ukuba ukutya kutshise okanye kunamathele.
3. Ioli kunye namafutha
Ngaphandle kweGrills, umgangatho we-enamel awufanelekanga ukupheka okomileyo, okanye oku kunokonakalisa ngokusisigxina i-enamel.
4.Ukugcinwa kokutya kunye ne-marinating
Umphezulu we-enamel we-vitreous awungeneli kwaye ke ngoko ulungele ukugcinwa kokutya okukrwada okanye okuphekiweyo, kunye nokuntywila ngezithako ezineasidi ezifana newayini.
5.Izixhobo zokusebenzisa
Ukuvuselela induduzo kunye nokukhuselwa kwendawo, izixhobo ze-silicone zinconywa.Izixhobo zomthi okanye zeplastiki ezikwaziyo ukumelana nobushushu nazo zinokusetyenziswa.Iimela okanye izitya ezinamacala abukhali akufanele zisetyenziswe ukusika ukutya ngaphakathi kwepani.
6.Iziphatho
Izibambo zentsimbi, amaqhina entsimbi engatyiwayo kunye namaqhina ephenolic aya kuba shushu ngexesha lokusetyenziswa kwesitovu kunye ne-oveni.Ngalo lonke ixesha sebenzisa ilaphu elishinyeneyo elomileyo okanye iimitshini ze-oveni xa uphakamisa.
7.Iipani ezishushu
Hlala ubeka ipani eshushu kwibhodi yeplanga, i-trivet okanye i-silicone mat.
8.Ukusetyenziswa kwe-oveni
1Iimveliso ezinemibambo yentsimbi edityanisiweyo okanye amaqhina entsimbi engatyiwa angasetyenziswa kwi-oveni.Iipani ezinemiqheba yomthi okanye amaqhina akufunekanga zibekwe kwi-oven.
2Musa ukubeka nasiphi na isixhobo sokupheka kumgangatho wee-oveni ezinencasa ezityhidiweyo.Ukuze ufumane iziphumo ezingcono hlala ubeka kwishelufu okanye kwirack.
9.Iingcebiso zokupheka zokoja
Iigrill zinokuthi zifudunyezwe ukuze zifikelele kwiqondo lokushisa elitshisayo lokutshisa kunye ne-caramelization.Eli cebiso alisebenzi nakweyiphi na enye imveliso.Ukwenzela ukugcoba nokutshisa okuchanekileyo, kubalulekile ukuba indawo yokupheka ishushu ngokwaneleyo ngaphambi kokuba kuqalise ukupheka.
10.Iingcebiso zokupheka zokuqhotsa nzulu kunye ne-sauteing
1Ekuqhotseni nasekuphekeni, amanqatha kufuneka abe shushu phambi kokuba wongeze ukutya.I-oyile ishushu ngokwaneleyo xa kukho i-ripple ethambileyo kumphezulu wayo.Kwibhotolo kunye namanye amafutha, ukugquma okanye ukukhupha amagwebu kubonisa ubushushu obuchanekileyo.
2) Ukuqhotsa ixesha elide umxube weoyile kunye nebhotolo unika iziphumo ezibalaseleyo.
11.Ukucoca nokuKhathalela
Ukhathalelo jikelele
1) Hlala upholisa ipani eshushu imizuzu embalwa ngaphambi kokuhlamba.
2)Musa ukuphosa ipani eshushu emanzini abandayo.
3)Inayiloni okanye iipads ezithambileyo ezirhaxayo okanye iibhrashi zingasetyenziselwa ukususa iintsalela ezinenkani.
4) Ungaze ugcine iipani ngelixa zisafumile.
5)Musa ukuyiwisa okanye ukuyibetha kwindawo eqinileyo.
Ukusetyenziswa komatshini wokuhlamba izitya
1Zonke iipani ezinentsimbi edityanisiweyo, izibambo zephenolic okanye amaqhina entsimbi engenasici zinokuhlanjwa kwi-dishwasher, kodwa ayikhuthazwa.
2)Iipani ezinemibambo yomthi azikho i-dishwasher-ekhuselekileyo.
Ixesha lokuposa: Mar-01-2022
